"Kai Lan" w Preserved Vegetable - 梅菜炒芥兰
SGD 16.00
SGD 16.00
Braised Spinach w/ Century Egg in Broth - 上汤苋菜
SGD 16.00
SGD 16.00
Sambal Kang Kong - 马来风光
SGD 13.00
SGD 13.00
Stir Fried Bean Sprouts w/ Salted Fish - 咸鱼炒银芽
SGD 16.00
SGD 16.00
Stir Fried Hong Kong Choy Sum w/ Garlic - 蒜香炒香港菜心
SGD 13.00
SGD 13.00
Sauteed French Beans in Chef's Special Sauce - 特酱炒四季豆
SGD 16.00
SGD 16.00
Stir Fried Garden Green w/ Salted Fish - 咸鱼炒白菜苗
SGD 16.00
SGD 16.00
Sauteed Broccoli w/ Dried Scallop - 瑶柱扒西兰花
SGD 22.00
SGD 22.00
Stewed Dried Scallop w/ White Cabbage - 瑶柱扒津白
SGD 22.00
SGD 22.00
Scallop w/ Broccoli - 西兰花炒带子
SGD 35.00
SGD 35.00
Minced Pork Egg Plant In Spicy Sauce-肉碎鱼香茄子
SGD 18.00
SGD 18.00
Abalone Mushroom w/ Spinach-鲍菇扒菠菜
SGD 18.00
SGD 18.00
Braised Mushroom w/ Vegetable-花菇扒时蔬
SGD 21.00
SGD 21.00
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