Items with star are recommended by our chef and patrons
荷塘月色 Sauteed Lotus Root w/ Fungus & Ginkgo
SGD 20.00
SGD 20.00
榆耳炒素粒 Sauteed Chinese Yam w/ Elm Fungus
SGD 20.00
SGD 20.00
豆根扒津白 Braised "Tianjin" Cabbage with Dried Beancurd
SGD 20.00
SGD 20.00
团圆素暖斋 Braised Assorted Vegetarian Delight
SGD 18.00
SGD 18.00
素狗仔鴨 Braised Vegetarian Duck w/ Fermented Beancurd Sauce
SGD 18.00
SGD 18.00